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Pumpkin Tahini Cheesecake
This cheesecake with tahini is a Middle Eastern twist on your classic recipe. The extra-long baking time ensures a crack-free surface on the cheesecake.
Taco Cheese Ball Wreath
With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
How to Make Cream Cheese
We're going to use plain old yogurt, a little bit of salt, and a lot of time to make an easy and incredibly delicious homemade cheese. I found some sheeps' milk yogurt at the farmers' market, but I've done this with regular cows' milk yogurt and it works beautifully. The taste is more flavorful and tangier than regular cream cheese.
Scallop Ceviche
Quick and easy scallop ceviche, just dice and mix!
Scallop Ceviche (Kinilaw na Scallops)
An acidic marinade is all that is needed to cook this spicy and sour scallop ceviche. You can also serve the scallops on toasted sesame crackers. As with all ceviches, the acidic marinade "cooks" the seafood without heat-and it happens pretty quickly. So it's good to make this at the last minute and set it out just before people dig in.
Carrot Ceviche (Vegan)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Shiitake Mushroom Ceviche
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Vegan Mushroom Ceviche
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Basic Ceviche
Super light and refreshing. I use this easy ceviche recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Eric and Debi's Seafood Seviche
This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.
Salmon Ceviche
This salmon ceviche recipe calls for thin slices of salmon marinated in lime, garlic, and cilantro for four hours before being served with chips, rice, or tortillas. Fresh ingredients are what make this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking, you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
Tilapia Ceviche
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
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