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Jewish Grandma's Best Brisket
This is the best brisket! It's delicious and easily kosher for Passover. I got this recipe after watching a friend's Jewish grandmother make it. Mazel Tov!
Slow Cooker Corned Beef-Style Brisket
Making a marinated corned beef brisket from scratch means you control the ingredients — no chemicals means better eating. I cook mine with carrots and cabbage.
Corned Beef Hash British Style
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
Oklahoma Brisket
This Oklahoma brisket recipe isn't dried out and is fabulously moist, tender, and delicious. The barbecue sauce is so flavorful and is versatile enough to use for other meat dishes.
The Real Reuben
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Baked Corn Beef Hash
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
Slow Cooker Guinness Corned Beef and Veggies
A slow cooker recipe for some traditional-style Irish corned beef and cabbage cooked with Irish stout that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Irish Boiled Dinner (Corned Beef)
Easy boiled dinner of mouthwatering, tender corned beef with cabbage, potatoes, and carrots. This is my Irish great-grandmother's recipe. We serve it with soda bread and cornbread at our house.
Glazed Corned Beef
This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
Yeah, I-Lived-in-Texas, Smoked Brisket
This smoked beef brisket recipe is hands-down the best way I have found to cook a brisket.
Sensational Slow Cooked Beef Brisket
This slow-cooked beef brisket recipe is sensational. It is so tender that you can cut it with a fork and has the perfect blend of seasoning.
Cousin David's Slow Cooker Brisket
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.
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