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Mandelmakronen (Almond Meringues)
These German almond meringue cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are delicious, quick, and easy to make with only four ingredients. Try one to make sure it is baked all the way through, as it can be hard to tell. In Germany, they are baked on backoblaten, little round wafers (there are gluten-free ones), but you can bake them directly on parchment paper as well. Store in an airtight container for up to 2 weeks.
Forgotten Cookies II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Banana Oatmeal Cookie
This banana oatmeal cookie recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
3-Ingredient Banana Oatmeal Cookies
These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when you're on the go, or you can pack them in the kids' lunch boxes for a healthier snack.
Chocolate-Filled Crescents
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Microwavable Chocolate Fudge
Two batches of this microwave chocolate fudge can feed a class of 30 right before lunch (with leftovers). It is very good and chocolaty.
Mock Macaroons
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Macaroons I
Easy to make, elegant and classy.
Chocolate-Almond Macaroon Cookies
These chewy macaroon cookies, made with ground almonds and chocolate, add a new twist to an old favorite.
Vegan Snickerdoodles
A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Cake Mix Whoopie Pies
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Neapolitan Whoopie Pies
Not knowing what to do with some strawberry cake mix, and not wanting to make a boring cake, I came up with this recipe using some other odds and ends in my kitchen. Not only was it surprisingly tasty... it was surprisingly quick as well!
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