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Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Bacon Horseradish Dip
This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
Teriyaki Bacon Wrapped Scallops
This bacon-wrapped scallops recipe lightly marinates scallops in teriyaki, freshly grated ginger, and brown sugar sauce. They are always a huge hit at every party I go to. They disappear fast, and then I'm always asked for the recipe. I often hear comments such as: "What an awesome combination! These are so hard to resist!"
Bacon and Tomato Cups
Little buttermilk biscuit cups with a savory mixture of tomato and bacon inside.
BBQ Bacon Ranch Dip
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce, cool ranch, and bacon blend together in this perfect dip for a BBQ!
Bacon Wrapped Water Chestnuts I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Bacon-Wrapped Halibut
My husband and I team up to make this bacon-wrapped halibut appetizer, though it is easy to do alone. Tasty, easy, and vanishes as soon as it is placed on the table. What more could you ask for?
Jalapeno Popper Dip with Bacon
Creamy, spicy chip dip.
Bacon-Wrapped Stuffing Balls
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Bacon and Cheese Fat Bombs
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Dill Pickle Meatballs
Savory, tender, and packed with pickle flavor.
Refrigerator Dill Pickles
These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks.
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