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Rajas con Crema (Roasted Poblano Peppers in Cream Sauce)
These rajas con crema, roasted poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a side dish to your meal.
Sardine Dip
Sardine dip may sound unusual, but this recipe will make you a believer. It is yummy and your guests will love it. Serve it with crackers, crostini, or bread.
Harissa Roasted Cauliflower
To make this harissa roasted cauliflower, I strongly suggest getting a harissa paste from a Middle-Eastern market. Keep in mind it can range from mild to spicy. I personally love harissa but never thought to use it on vegetables. If you like to try new things, this definitely brings the flavor.
Bang Bang Cauliflower
This bang bang cauliflower is slightly sweet, and a little spicy. It will make a great appetizer, or an amazing side dish. We like it with chicken or chops. Add a nice green salad and a crusty bread for a complete meal.
Honey Roasted Beets
These honey roasted beets combine the natural earthiness of beets with a hint of sweetness. If you like beets, you will love these. Serve them warm or at room temperature as a side, or add to your favorite vegetable salad.
Sweet and Spicy Sweet Potato Bites
These sweet and spicy sweet potato bites, roasted with a homemade seasoning mix, are a tasty side that will go with just about anything.
Muffin Pan Roasted Potato Wedges
These muffin pan roasted potato wedges are crispy on the outside, tender on the inside, and roasted in a muffin pan. There's very little cleanup—no aluminum-lined sheet pan and minimal mess. Feel free to experiment with using different herb blends.
Pesto Aioli
This pesto aioli combines a freshly-made pesto with mayonnaise for a homemade condiment that is delicious on fish or burgers, or as a dipping sauce for pita chips.
Spicy Alfredo Sauce
This delightfully spicy Alfredo sauce, creamy and rich with Parmesan cheese, gets its heat from Calabrian hot pepper paste. Serve this sauce over pasta, and garnish with more pepper paste if you like.
Sweet and Spicy Baked Cauliflower
This sweet and spicy baked cauliflower dish has the perfect balance between sweet and heat, and is a great side dish for an Asian-inspired meal. It also pairs nicely with grilled pork, chicken, or beef.
Mediterranean Pearl Couscous
This Mediterranean pearl couscous, with zucchini, tomatoes, pine nuts, and capers, is loaded with flavor and is a fast side dish to make. It could easily be a vegetarian meal on its own.
Sautéed Cabbage
This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.
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