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Honey Glazed Ham
This honey glazed ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. I make this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
Brown Sugar and Pineapple Glazed Ham
This pineapple glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple.
Cabbage Rolls
This is a family recipe for cabbage rolls that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Ham with Pineapple
I love making this pineapple ham with a spiral ham and a brown sugar and pineapple glaze. It always receives applause for its beautiful presentation and irresistible flavor. You will definitely want to have some leftovers!
Home-Cured Holiday Ham
Make homemade cured ham for many reasons: bragging rights that you actually did it, the ability to flavor your ham any way you want to, and control over the salt content.
Rita's Sweet Holiday Baked Ham
This Thanksgiving ham with maraschino cherries, pineapple slices, brown sugar, honey, and many more yummy ingredients is my mom's recipe. You'll love it — and it's not just for the holidays, it's great any time of year!
Slow Cooker BBQ Pork Chops
Learn how to cook pork chops in a Crockpot with this no-fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Not-So-Sweet Baked Ham
This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. I like my ham to taste like ham, and I like my recipes to be easy. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious.
Chef John's Lasagna
A great lasagna only needs two things: a thick, rich, super-meaty sauce (and lots of it!) and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a 50-50 combo of Italian sausage and lean ground beef.
Chef John's Honey-Glazed Ham
This whole ham recipe features a glaze that boasts three things: wonderful flavor, a gorgeous appearance, and a crispy, crackling crust you can hear across the room. This easy-to-make glaze has all those things in abundance.
Easter Ham
This juicy Easter ham has a sweet and savory brown sugar and mustard coating and is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
Baked Ham
My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious!
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