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Creamy Apple Slaw
Tastefully delicious salad.
Spectacular Overnight Slaw Recipe
I used several different recipes, plus some of my own, to create this spectacular overnight slaw recipe. It's great for potlucks because it's made the night before, and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests.
Sassy Freezer Slaw
Coleslaw is made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It has a crunch to it and a sweet-sour vinegar-based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Red Cabbage Slow Slaw
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Sweet and Sour Slaw
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Buttermilk Coleslaw
This creamy buttermilk coleslaw is easy and quick.
Caribbean Slaw
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Pineapple Slaw
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This recipe is me mimicking his imitation!
Grandma's Pepper Slaw
This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.
Sesame Ginger Ground Beef Slaw
This colorful sesame ginger ground beef cabbage slaw has it all — ground beef, shredded veggies, soy sauce, hot sauce, ginger, and lots of fresh cilantro. This recipe is truly satisfying.
Kohlrabi Slaw
This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.
Freezer Slaw
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor.
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