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Freezer Slaw
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor.
Red Cabbage Slaw
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Quick and Easy Broccoli Slaw
This crunchy broccoli slaw is a fast, easy, and very tasty side dish. You can also add diced apples or crumbled bacon, and use raisins instead of cranberries. This recipe is only a start! It's great to make ahead of time — I'd say it's at its best after at least a day.
Carolina Red Slaw
With this pitmaster recipe for Carolina red slaw, besides learning a new and delicious barbecue side dish, we'll share a few tips that will make every coleslaw better.
Slaw of Many Colors
Made with red cabbage, green bell pepper, and tomato, this recipe is almost as colorful as Dolly Parton's song "Coat of Many Colors."
Pomegranate Grenadine
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Vanilla Honey Simple Syrup
Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!
Homemade Grenadine
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Blueberry-Lavender Simple Syrup
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Cranberry Simple Syrup
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Pumpkin Spice Syrup
This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Stout and Ale
This black and tan-colored beer cocktail recipe is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients... The trick is getting them to layer just right. The key is to pour the stout slowly. Enjoy!
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