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Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Simple Macaroni Salad
This easy, simple macaroni pasta salad recipe is excellent for parties, picnics, and those summer day barbecues.
Tomato, Basil, and Feta Salad
This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
Avocado, Tomato and Mango Salsa
Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.
Balsamic-Glazed Salmon Fillets
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.
Broiled Grouper Parmesan
This fresh grouper recipe is my absolute favorite. It is super easy and can be served with minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Mediterranean Salmon
This Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!
Broiled Tilapia Parmesan
Easy recipe for flavorful Parmesan tilapia that's ready in just 15 minutes. The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler.
Sesame-Seared Tuna
This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame seeds, then quickly seared and served rare, so be sure to use good quality fresh tuna.
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less than 30 minutes!
Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Baked Dijon Salmon
This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
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