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21209 recipes found
Cheesy Chile Eggrolls
Cheesy chile eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will love!
Lasagna-Stuffed Manicotti Shells
Manicotti shells are stuffed with Italian sausage, beef, and cheese and then breaded and fried to perfect bite-sized snacks! These little fried lasagna bites are cheesy balls infused with all the earthy flavors of fresh rosemary, thyme, and, of course, lots of basil!
What the ELLE...Baked Egg Rolls
These crispy eggs rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.
Spring Lamb Pan-Fried Dumplings
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like.
Football Spread
This unusual concoction is a hit while entertaining friends during games or even parties. Serve on saltine crackers.
Mac 'n Cheese Bites
Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!
Memphis Wontons
A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world's best meats cooked low and slow.
Turkey Lettuce Wraps with Shiitake Mushrooms
This turkey lettuce wraps with shiitake mushrooms recipe is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish — or use it to top brown rice and veggies for rice bowls.
Baked Salmon Wontons
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Baked Jalapeno Chicken and Cheese Wontons
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Deconstructed Egg Rolls Muffin Tin Style
My version of muffin pan cooking.
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
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