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21802 recipes found
Gunnar and Raven's Burgundy Sauce
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Vegan Mushroom Risotto
This vegan mushroom risotto recipe is chock-full of mushroom flavor in the best possible way! Make sure to use really good vegetable stock in this, as it makes all the difference. Top with vegan cheese, or add some nutritional yeast for extra flavor, if desired.
Sauteed Spinach and Mushrooms
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Air Fryer Portobello Pizzas for Two
This air fryer portobello mushroom pizza for two recipe is made easy in the air fryer. Feel free to use your favorite pizza toppings.
Peppered Shrimp Alfredo
This yummy peppered shrimp in an Alfredo sauce recipe includes portobello mushrooms and red bell pepper.
Portobello Sandwiches
Quick, juicy burgers. My friends and I eat them at least once a week!
Grilled Mushrooms and Onions in Foil
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
All Day Venison Pot Roast
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This recipe for very tender and savory all day venison slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables, and gravy over mashed potatoes.
Personal Portobello Pizza
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Simple Sauteed Oyster Mushrooms
These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Sauteed Oyster Mushrooms in Garlic Butter
Oyster mushrooms have a distinct subtle taste, and elevated with garlic butter can take these fungi to a whole new level, serve as a side dish, or pair with steak or fettuccine alfredo.
Creamy Mushroom Sauce
This creamy mushroom sauce is delicious over pasta or pork chops. It's also a great sauce for chicken or green bean casserole.
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