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Hearty Breakfast Muffins
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc.
Whole30 Banana Bread Drop Muffins
These Whole30 banana bread muffins are made with almond flour and sweetened only with bananas. No grains, no added sugar, and no dairy, but you won't believe how delicious they are! You miss bread. I get it. I do, too. Try these!
Moist Banana Muffins
This recipe for moist banana muffins was given to me by my aunt. Everyone loves these moist muffins!
No-Sugar-Added Blueberry and Banana Wheat Muffins
For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. You can use all-purpose flour in place of the wheat flour if desired. Other fruits can be substituted as well!
Choc Chip Banana Muffins
Cake-like texture with the popular banana chocolate taste.
Sinfully Moist Banana Muffins
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Banana Prune Muffins
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Banana Strawberry Muffins
Healthier, fruity muffins… They're suitable for toddlers from 10 months on.
Banana Oat Muffins with Sour Cream
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Banana Split Cheesecake
A good no-bake cheesecake. It tastes just like its name.
Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Thai Steamed Banana Cake
This Thai steamed banana cake is a denser version of the typical Thai banana cake and is very easy to make. You can steam it in a square baking tin, in individual foil cups, or, in the Thai way, in banana leaves.
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