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Tea Party Sandwiches (Puerto Rican Version)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Tuna and Caper Bites
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.
Crostini with Pear, Parmesan, and Caramelized Shallots
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Smoked Salmon Tartlets
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Cucumber and Olive Appetizers
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Ham and Brie Crostini with Fig Jam
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Fig and Ricotta Crostini
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Bacon Cheese Puffs
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Chanterelle Mushroom and Bacon Tartlets
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Petit Toasts with Brie, Fig, and Thyme
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.
Southern Style Chicken Toast
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Cheesy Breads
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
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