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Cheesy Garlic Mashed Potatoes
These cheesy garlic mashed potatoes are so delicious, loaded with cheese, sour cream, and heavy cream, and mixed with a melted garlic butter.
Roasted Honey Garlic Cauliflower
This roasted honey garlic cauliflower may be just one of many ways to cook cauliflower, but roasting and adding a sweet-spicy-savory sauce is one of our favorites. Serve as a side dish or appetizer, and don't forget about game-day snacks. We enjoy this served at room temperature as well as warm.
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with ricotta and mozzarella cheese, then baked until tender, this is a dish that requires very little hands-on time.
Roasted Red Pepper Sauce
This roasted red pepper sauce has only 7 ingredients. Grilled red peppers bring a deep, charred flavor to this sauce that can be used for sandwiches, burgers, or as a fry dip.
Insalata di Riso (Italian Rice Salad)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Mediterranean Salmon Pasta Salad
This Mediterranean salmon pasta salad with penne, tomatoes, cucumbers, shallot, and a lemon-pepper-dill vinaigrette is quick and easy to make. It uses those handy pouches of salmon that are great to have on hand in the pantry for salads like this!
No-Mayo Chicken Salad
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Oven-Baked Beef Tagliata
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Bow Tie Pasta Salad
This bow tie pasta salad was created by my aunt and mom and is still a family favorite. It is packed with crunchy vegetables tossed in a creamy dressing. Perfect for summer potlucks and picnics.
Greek Zoodle Salad
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!
Cobb Salad with Ham
This ham cobb salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham, but leftover baked ham is delicious in this salad.
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