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Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Chickpea Salad with Red Onion and Tomato
This delicious chickpea salad recipe is really quick to prep with canned chickpeas, red onion, tomato, fresh parsley, lemon, garlic, and olive oil. If you have time, chilling this salad will enhance the flavor.
Ramen and Cabbage Salad
This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Barbie's Tuna Salad
The best tuna salad recipe with two secret ingredients: curry powder and Parmesan cheese! An odd combination but this makes a terrific tuna sandwich. I got this recipe from a friend who used it in her catering service business many years ago. She used it for an appetizer with gourmet crackers. It has been my favorite recipe for tuna salad for many, many years.
Avocado, Tomato and Mango Salsa
Are you looking for a refreshing salsa recipe for a warm summer evening? This avocado, tomato, and mango salsa is our favorite. Serve with tortilla chips. It is also fantastic served on white fish. I often use canned jalapeños instead of fresh.
Hot Corn Dip
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Slow Cooker Roast Beef
Excellent slow cooker roast beef with plenty of juices that can be thickened for gravy. Serve with mashed potatoes, peas, and a salad.
Mediterranean Salmon
This Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!
Italian Chicken Marinade
This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Balsamic-Glazed Salmon Fillets
This balsamic salmon recipe features a balsamic vinegar glaze made with garlic, honey, white wine, and Dijon mustard that makes baked salmon fillets taste extraordinary.
Lamb Tagine
When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.
Sesame-Seared Tuna
This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame seeds, then quickly seared and served rare, so be sure to use good quality fresh tuna.
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