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Vermicelli Salad
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Fresh Mozzarella Pasta Salad
This fresh mozzarella pasta salad is a take on a traditional caprese, modified into a light summer pasta salad. It goes great with anything from the grill, or on its own. When I eat it on its own, I sometimes add about one cup of any cold sausage, chunked (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Simple Caprese Salad
Typically served as an appetizer, but this simple caprese salad recipe also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and (or) zucchini slices to this dish to make it heartier.
Smiling Caprese Salad
This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! It screams delicious, plus you can make ahead of time which is something we all want more of. When making, you can also add all ingredients to a large resealable plastic bag. Mix and then pour into your serving bowls/glasses. Serve in a fun type of tall stem glass like a martini glass with some crostini on the side.
Roasted Tomato Caprese Salad
A new spin on the typical Caprese salad!
Tomato Basil Salad
This simple tomato basil salad recipe has a fresh taste and nice presentation.
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Italian Tomato Cucumber Salad
This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.
Bruschetta Salad
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Mid-Summer Italian Bread Salad
Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
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