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18120 recipes found
Easy Mexican Rice
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Dee's Mexican Rice
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Colorado Mexican Rice
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Becky's Easy Cilantro Lime Rice
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Spicy American Spanish Rice
Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Green Rice III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
Green Rice with Poblano Chiles
Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.
Meatless Mincemeat Pie
This meatless mincemeat pie is a sweet treat! You can use brandy or apple juice instead of rum in this recipe.
Mincemeat Pie Filling
Many years ago, a friend gave me this recipe for mincemeat pie filling made with simple ingredients. It's so good that even those who don't care for mincemeat pie will like it.
Apple Mincemeat Pie
An easy and very tasty apple mincemeat pie with a fruit base. My stepdad asks me to make this pie for him every Friday!
Traditional Mince Pies
Mince pies are a British Christmas tradition. My brother gave me this recipe for these delicious homemade mince pies so I decided to share this wonderful recipe with you.
Green Tomato Mock Mincemeat Pie Recipe
This green tomato mock mincemeat pie recipe represents the holidays for me. I remember the smell filling the house 60 years ago when my mom cooked it. This recipe is a great way to use any tomatoes in the garden that won't ripen at the end of the tomato season. A note from my mother: Put a heaping teaspoon of tapioca on the bottom crust before filling it. It will absorb some of the liquid.
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