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Mexicali Pasta Salad
This Mexicali pasta salad is a Mexican-style pasta salad that's a great change for a picnic.
Spicy Black Bean Salad
This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Corn Salad with Lime Vinaigrette
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Spicy Mexican Street Corn Salad
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
Mexican Sour Cream Rice
Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!
Taco Rice
This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.
Papas con Chorizo (Mexican Chorizo and Potatoes)
The bold, delicious flavors of this traditional Mexican chorizo and potato recipe are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, hot sauce, and a side of avocado. Home- or store-made chorizo is best; however, feel free to use your favorite brand.
Charro Beans (Frijoles Charros)
A hearty Mexican charro bean soup that is perfect for any day of the year.
Mexican Blackened Corn
This charred Mexican blackened corn recipe makes the perfect side dish, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Black Beans, Corn, and Yellow Rice
I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
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