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Parmesan-Roasted Tomatoes
These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Tuscan White Beans in Tomato Sauce
White beans in tomato sauce simmer together to create a lovely side dish for barbecued meat, sausages, or cheese. It also makes a great main course on meatless Mondays. This dish can be served immediately, but it is even more delicious the next day after the flavors meld.
Insalata Caprese
Because this insalata caprese (mixed salad) is so simple and fresh, top-quality tomatoes and mozzarella are important.
Angel Hair with Feta and Sun-Dried Tomatoes
My husband begs me to make this pasta recipe with sun-dried tomatoes and feta. You'll love the surprisingly great mixture of flavors. Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
Riso al Forno (Italian Baked Rice)
Rice, cheese, and tomato sauce bake to make a delicious Italian rice casserole. This versatile dish will make everyone happy at dinner! Leftovers make excellent arancini.
Italian-Style Swiss Chard
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Italian Zucchini Sauté
This zucchini recipe is just like Nonni used to make! Fresh zucchini, onions, and tomatoes are sautéed with Italian seasonings, resulting in a side dish that complements any meal. Serve alone or over rice.
Baked Tomatoes Oregano
This excellent baked tomato side dish tastes like pizza without the crust!
Italian Mashed Potatoes
Adding Italian spices to mashed potatoes adds so much flavor.
Sicilian-Style Broccoli Rabe
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Peas and Pancetta
Simple but full of flavor, this peas and pancetta side dish is an Italian special.
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