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Summer Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe has a delicious sweet and tart filling under a gorgeous lattice crust. This dessert reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the Fourth of July.
1970's French Strawberry Pie
My mom made this 1970s French strawberry pie for our family in '72. I totally loved it then, as I do now! Very quick and easy to make. My mom used to make homemade crust, but I always have trouble with mine, and I recently found Keebler ready-made shortbread pie crusts!
Two Tier Strawberry Pie
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.
Upside-Down Rhubarb Cake
This delightful upside-down rhubarb cake recipe is easy to make with cake mix, fresh rhubarb, and strawberry gelatin. It's nice for picnics, looks pretty, and is the perfect summer dessert for feeding a crowd.
S'more Ice Cream Pie
We've transformed s'mores into the ultimate Father's Day dessert! This pie channels everything dads love—fires, pointy sticks, and a bit of adventure—while featuring the classic layers of graham crackers, chocolate, and toasted marshmallows.
Patriotic Fruit Pizza
This patriotic fruit pizza is a fun recipe for the Fourth of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.
Old-Fashioned Peach Cream Pie
This old-fashioned recipe for peach cream pie was handed down to me by my grandmother. It's really one of the best pies I've ever tasted!
All-American Trifle
This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake.
The Old Boy's Strawberry Pie
This strawberry crumb pie is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.
Hot Fudge Ice Cream Bar Dessert
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Fruit Sherbet
I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.
American Flag Cake
Unfurl the red, white, and blue with this American flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
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