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7317 recipes found
Easy Marinated Artichokes
Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.
Sean's Falafel and Cucumber Sauce
This falafel sauce recipe is great. Everyone that I have made it for loves it. Yum!
Air Fryer Salmon for One
Learn how long to air fry salmon for amazing results! Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine and was so pleased. Serve with vegetables and rice pilaf if desired.
Vegan Sweet Potato Chickpea Curry
This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.
Perfect Grilled Zucchini
I love grilled zucchini in the summertime! This simple recipe seasons the zucchini with garlic and Italian seasoning, then brushes it with balsamic for amazing flavor and lovely caramelization. It cooks perfectly on the grill in a matter of minutes!
Ramen Noodle Soup
This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.
Slow Cooker Stuffing
This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!
Bread and Celery Stuffing
A simple and easy celery, onion, and bread dressing or stuffing recipe. Ideal for a 10- to 12-pound turkey.
Grandma Winnie's Turkey Stuffing
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Ground Beef and Cabbage
This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.
Ginger-Turmeric Herbal Tea
This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!
Down Home Chitterlings
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious served with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce!
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