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22707 recipes found
Quick and Easy No-Chop Chicken and Wild Rice Soup
This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.
Creamy Cowboy Soup
Creamy cowboy soup is a hearty, rustic creamy soup with beef, bacon, beans, and potatoes that is perfect for the start of "‘ber season."
Slow Cooker Stuffed Pepper Soup
This slow cooker stuffed pepper soup is essentially deconstructed stuffed bell peppers, in the form of a delicious, hearty soup.
Baked Polenta Marinara
This baked polenta marinara—a layer of polenta baked topped with marinara sauce, mozzarella, and prosciutto—makes a unique and delicious side dish.
Cheesy Zucchini Rice
This cheesy zucchini rice is just what the title promises, and so buttery, so cheesy, and so good that there's never any left when I serve it.
Corn with Tarragon and Lime
This corn with tarragon and lime is surprising—just a little fresh tarragon and lime turn frozen corn into a stylish, flavorful side dish.
Parmesan Pesto Roasted Cauliflower
This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal.
Roasted Cauliflower Steaks With Chimichurri
For these roasted cauliflower steaks with chimichurri, thick cauliflower slices are seasoned and roasted to perfection, then topped with a bold chimichurri sauce, made with fresh parsley, garlic, red wine vinegar, and a touch of red pepper flakes. Perfect as an appetizer, main or side dish.
Mignonette Sauce
Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite. The recipe makes enough for 2 dozen oysters, or combine the leftover sauce with olive oil to make a simple vinaigrette.
Loaded Sriracha Fries
These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on the inside—comfort food at its finest. Add a dollop of sour cream if you like.
Zhug Cauliflower
This zhug cauliflower is simply roasted cauliflower, dipped in blended Yemeni green herb sauce, zhug. You control the heat level - if you prefer a mild sauce, seed both of the peppers. For medium heat, seed one or leave seeds in both peppers for extra heat.
Rajas con Crema (Roasted Poblano Peppers in Cream Sauce)
These rajas con crema, roasted poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a side dish to your meal.
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