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Basic Margarita
This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.
Bucket of Margaritas
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Lauren's Grapefruit Margaritas
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Top Shelf Margaritas on the Rocks
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Joe's Perfect Anti-Sour Mix Margarita
If you're tired of mediocre margaritas made with stomach-upsetting sour mix, Joe's perfect anti-sour mix margarita recipe is for you. Try this perfect margarita on the rocks made with a homemade "anti-sour" mix.
Watermelon Margaritas
This watermelon margaritas recipe makes the perfect summer drink. Excellent for the kids to enjoy when made without alcohol.
Mommy's Lemonade (Margaritas)
Mommy's lemonade (margaritas) recipe uses Minute Maid limeade for a quick and easy cocktail that always gets rave reviews. This is the limeade margarita recipe that I use for all of our get-togethers. Enjoy!
Blue Lagoon Margarita
This blue lagoon margarita is an amazing summer drink. It's beautiful and delicious!
Margarita On The Rocks
These Sprite margaritas are the best I've ever tasted — they look, smell, and taste more "pure" than any others I've had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I'm able to recreate them at home.
Kiwi Margarita
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
Frozen Banana Margaritas
We enjoyed banana margaritas while vacationing in Mazatlán, Mexico, and have been trying to duplicate them ever since. This recipe brings back great memories. Serve in salt or sugar-rimmed margarita glasses.
Whole Lime Margarita
These lime margaritas are made with the whole lime, including the rinds. Choose thin-skinned limes with plenty of juice and your lime margaritas will be bright and flavorful — nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
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