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Betty's Famous Eggnog
My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.
Mom's Best Spiced Eggnog
This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.
Root Beer Eggnog
Very good eggnog with a slight root beer taste.n nNot extremely thick.
Ultimate One-Cup-Only Eggnog
This is a holiday favorite. It's strong and creamy!
Coquito Coconut Eggnog
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
Virginia Eggnog
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Overnight Eggnog
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
Satisfying Eggnog
A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!
Hot Mulled Wine
This mulled wine recipe is easy to make and always a hit at holiday get-togethers, especially if it's a really cold, blustery day. It's best to use a full-bodied red wine, such as Malbec or a fruity claret.
Cozy Mulled Wine
Feel all warm and fuzzy this festive season with this satisfying mulled red wine that's quick and easy to make. Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Swedish Glogg
Authentic Swedish spiced wine. This Swedish glogg recipe is from Great Aunt Freda, brought from Sweden in the early 1900s.
Eggnog (Spiked with Rum)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
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