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2714 recipes found
Mexican Pot Roast
This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Slow Cooker Taco Soup with Ranch Dressing Mix
This taco soup recipe is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice, it makes good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Slow Cooker Machaca
This machaca pork and beef recipe is cooked in a slow cooker overnight, creating the most tender Mexican-style meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Beef Enchilada Soup
Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Top with sliced flour tortillas โ this is important. They act like noodles and are delicious. Also, offer shredded cheese, avocado, cilantro, sour cream, additional seasoning, and anything that sounds good.
Slow Cooker Beef Barbacoa
This beef barbacoa can be made in your own crockpot or slow cooker. It is a Mexican-style shredded beef that is slowly cooked in spices and vegetables, then wrapped in a flour tortilla.
Taco Soup with Black Beans
This taco soup with black beans is made chili-style in a slow cooker.
Big Ben's Beef Machaca
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Kris' Amazing Shredded Mexican Beef
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Easy Slow Cooker Carne Guisada
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Shredded Tri-Tip for Tacos in the Slow Cooker
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
No Fuss Shredded Beef Tacos
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Slow Cooker Shredded Venison for Tacos
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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