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Karelian Pies (Karjalanpiirakka)
These savory Karelian pies (karjalanpiirakka) were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, these pastries are often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
Summer Tomato Pie
This tomato pie recipe is great for using all those wonderful summer tomatoes from the garden! It's a simple but delicious side dish, and it can also be a vegetarian main course. You can change the cheeses to suit your taste as well as the seasoning — try blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, or any of your favorites.
Broccoli Cheese Pie
This broccoli pie recipe is a must-try. It's somewhat like a quiche with a delicious crust consisting of Cheddar cheese.
Simple Broccoli and Brie Cheese Quiche
This savory Brie quiche is packed with broccoli florets and slices of Brie in a creamy egg custard. It's quick and easy to make and perfect for brunch, lunch, or dinner.
Broccoli and Stuffing Casserole
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Fried Pumpkin
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Carrot and Parsnip Mash
Nutty carrots!
Sweet Potato Pineapple Casserole
This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Easy Sweet Potato Casserole with Marshmallows
In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Best Candied Yams with Marshmallows
This recipe yields the best candied yams with marshmallows. They're incredible candied yams done my way, but not for those counting calories, and they're enough to feed a crowd!
Anadama Bread
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Grandma's Hot Hominy
This is a great white, hot hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. It goes well with turkey and dressing.
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