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Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Egg Salad Sandwiches
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Better Peanut Butter Sandwich
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Peanut Butter Noodles
These peanut butter noodles are kid-friendly and full of bright flavors. You can also make this recipe with spaghetti pasta.
Ukrainian Red Borscht Soup
Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.
Fruity Chili Recipe
This fruity chili is a sweet spin on an American favorite.
Pizza Salad
Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.
Belizean Chicken Stew
I learned how to make this chicken stew when I dated a Belizean man for about a year. He is long gone, but I still make his stew, and I love it! This is a very healthy dish, but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.
ESER's Balsamic Salad Dressing
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Tomato Gorgonzola Soup
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.
The Ultimate Pasta Salad
This tri-colored pasta salad with broccoli, cauliflower, pepperoni, cheese, and spices is out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it but is best served the day after.
Po' Boy Remoulade Sauce
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
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