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Angel Fruit Trifle
This fruit trifle recipe is a fresh and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation – you can see the layers of the dessert. This red, white, and blue dessert is great for the Fourth of July. It's my family's favorite summer dessert.
All-American Trifle
This red white and blue trifle is perfect for Fourth of July or BBQ party. It's a creamy, fruity, heavenly dessert! I've been told it's like a super-charged strawberry shortcake.
Fruit Sherbet
I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.
Sangria! Sangria!
The best sangria recipe I've been able to hone to perfection for summer parties! I like to use a fruity Spanish red wine, such as Garnacha or Rioja.
Orzo and Tomato Salad with Feta Cheese
This orzo and tomato salad with feta cheese recipe is cold, refreshing, and delicious on a hot summer day! If you don't have fresh herbs, use one teaspoon dried. As a private chef, I can let you know that my clients love this dish.
Tuna Pasta Salad with Dill Recipe
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Easy Tuna Macaroni Salad
Great for summer nights when you don't want to cook!
Shrimp Pasta Salad with Fresh Dill
I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!
Summer Corn Salad
This corn salad made with fresh corn kernels and juicy tomatoes tossed in homemade basil vinaigrette is a colorful and deliciously easy side dish you'll want to make all summer!
Cheddar and Macaroni Salad
This macaroni salad recipe with Cheddar cheese, peas, and bell pepper has a creamy dressing. It's best served after a long chill in the fridge for a comforting make-ahead pasta salad or side dish for summer.
Southwestern Pasta Salad
This colorful Southwest pasta salad is full of flavor. It's always really popular at potlucks — you might want to make a double batch!
Macaroni Salad with Pickles
This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.
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