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Crunchy Curry Tuna Sandwich
An easy tuna sandwich with a crunch and a twist.
Air-Fried Taco Dogs
Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Mahi Mahi Burgers
Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!
Country Fried Potatoes with Hatch Chiles
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Pan-Roasted Red Potatoes
Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!
Shakshuka (Middle Eastern Breakfast Dish)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Grilled Lobster Tails
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Spicy Garlic Salmon
This spicy garlic salmon is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of chile pepper or balsamic instead of lime juice. The whole-grain mustard is essential. You are guaranteed to love this one! Serve it with a green salad. Enjoy!
Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Grilled Salmon with Maple Syrup and Soy Sauce
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Scrambled Eggs and Tomatoes
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
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