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Cold Spaghetti Salad
I created this cold spaghetti salad recipe after tasting one a few years ago, and I wanted to make my own version by adding some extra ingredients. It's easy, delicious, and everyone enjoys it.
Quick Rocket Salad
If you like peppery rocket leaves, this easy arugula salad with sprouts, cucumbers, cherry tomatoes, and a balsamic dressing is one to try!
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
American-Italian Pasta Salad
This American-Italian fusilli pasta salad recipe, made with garden veggies, Italian parsley, Genoa salami, and a creamy Italian dressing, will be a favorite at your next picnic or potluck.
Italian Leafy Green Salad
Grapeseed oil is the secret to this Italian greens salad. If you cannot find it, use olive oil.
Macaroni Salad for a Crowd
When you're wondering how much macaroni salad to make for 20, turn to this basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.
Italian-Style Tuna Salad
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant salad!
Italian Confetti Pasta Salad
This tri-colored rotini pasta salad recipe with mayonnaise is so easy to make and is always a hit! It is great for backyard barbecues. For best results, chill overnight.
Italian Cabbage Salad
Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Mid-Summer Italian Bread Salad
Everything in this mid-summer Italian bread salad recipe is fresh, except the bread. Use a loaf of artisan or rosemary bread that is a touch stale. If your bread is too fresh, toast it until about half as dried and crunchy as a crouton.
Bruschetta Salad
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
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