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Mexican Mango Salad
Quick, light Mexican mango salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Santa Fe Rice Salad
Great black bean and rice salad!
Mexican Green Papaya Salad
Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I've taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.
Cold Southwestern Bow Tie Pasta
An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!
Mexican Chicken and Rice Salad
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.
Black Bean Salad with Peaches
This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party.
Amazing Mexican Quinoa Salad
An extremely yummy, spicy, Mexican quinoa salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for kidney beans.
Baja Salad
My favorite ingredients come together in a kitchen sink-style Mexican Baja salad recipe with a crisp, fresh flavor. It goes great with homemade pizza!
Easy Doritos Taco Salad
It is random, and there are several different variations of this easy Dorito taco salad recipe that you can make, so feel free to adapt it to your taste.
Spicy Tex-Mex Salad
This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.
Avocado and Black Eyed Pea Salsa
This avocado and black-eyed pea salsa is a rich and flavorful chip dip!
Mexican Corn-off-the-Cob Salad
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.
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