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5186 recipes found
Cowboy Coleslaw
An easy summer side salad to bring together in a hurry.
Pikliz
Pikliz is a Haitian pickled slaw with cabbage, bell peppers, carrots, and Scotch bonnet pepper that brightens up every dish.
Creamy Coleslaw
A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Frito Cowboy Coleslaw
This Frito cowboy coleslaw is a hearty slaw with beans, bacon, and corn and a spicy, creamy lime dressing.
Homemade Grenadine
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ginger Syrup
Add some spice to your syrup using this easy variation.
Pomegranate Grenadine
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Whiskey Sidecar Slush
This frozen sidecar is great to cool off in the summer heat.
Chef John's "Sunset" Michelada
This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.
Pisco Sour II
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Beer Floats
Depending on whom you talk to, making ice cream floats with beer is either a genius idea or a horrible mistake. The key is to choose a beer on the toasty, malty, sweeter side and stay away from beers that are too hoppy, dry, and bitter. Here I offer two recipe versions: coffee ice cream with stout and vanilla ice cream (the safest option) with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first to ensure it works for your palate.
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