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5186 recipes found
Beermosa
This two-ingredient beermosa cocktail recipe combines beer and orange juice, offering a change from traditional mimosas, which use Champagne or Prosecco.
Tajin® Michelada
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!
Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.
Yummy Margaritas
This yummy margaritas recipe is simply frozen lime margaritas made with beer.
Cinnamon Dolce Latte Syrup
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Billy's Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Peppermint Coffee Syrup
Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift any time of the year for the coffee lover. The syrup will keep in your refrigerator for up to two weeks.
Coffee Syrup
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup recipe is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to two weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Next Best Thing to Lulu's Piña Colada
Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the absolute best piña colada in the world. This recipe is the next best thing to one of hers! If you can't find frozen mix, a ½ can of coconut cream and enough pineapple juice to create a simulated "can's worth" will work.
Bill's Famous Piña Colada
This piña colada is made with three types of rum: dark, amber, and light. It's like a dream in a glass: 25% dessert, 75% tropical vacation, and 100% an adult beverage. You can hear the Pacific Ocean from Omaha, Nebraska if you have one of these in your hand. Enjoy!
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