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Easy Sweet Potato Pie
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Sweetest Southern Sweet Potato Pie
This sweetest Southern sweet potato pie recipe is a unique one, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and have a sweet tooth, this one's for you!
Mom's Sweet Potato Pie
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Mimi's Southern Sweet Potato Pie
This is my mother's recipe for traditional Southern-style sweet potato pie. She's "Mimi" to my kids, and we all love this pie right out of the oven, at room temperature, or after it's been chilled in the refrigerator.
Keto Pumpkin Pie
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
No Crust Coconut Pie
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Pineapple Pie
This pineapple pie has a double crust and a thick and delicious canned pineapple filling. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.
German Chocolate Pie
This German chocolate pie features a homemade chocolate filling that's poured into a baked pie shell and topped with a thick coconut and pecan frosting. This luscious pie is chilled until ready to serve.
Chocolate Banana Cream Pie
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Almond Joy Pudding Pie
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Chemical Apple Pie (No-Apple Apple Pie)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really was fruit in it. This is an old chemistry lab experiment to teach the limits of human senses.
Grandma T's Pineapple Cream Pie
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
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