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3617 recipes found
Chutney with Mint
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Rhubarb Pineapple Chutney
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Peach and Pepper Relish
Great on chicken, pork chops, or by the spoonful on a cracker with Brie.
Corn Relish III
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Spicy Mango Relish
Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!
Apple and Tomato Chutney
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Peach Chutney
This peach chutney recipe with fresh peaches, raisins, and warm spices makes a sweet and spicy condiment. Great with Indian curry dishes, roast pork, or on cheese and crackers.
Real Indian Mango Chutney
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Mango Chutney
This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.
Apple Chutney
This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.
Mango-Pineapple Chutney
The sweetness of mango, pineapple and red pepper gets a zing from fresh ginger and a kick from red pepper flakes. Serve this chutney recipe with grilled chicken or seafood for an exciting burst of flavor!
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