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4362 recipes found
Avocado Irish Cream Fudge
Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!
Never-Never Ever-Ever Fail Fudge
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Gaye's Microwave Fudge
Microwave fudge is perfect when you need something sweet and chocolaty in a hurry!
Never-Fail Fudge
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Creamy Eggnog Fudge
Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it's spicy and rich — and worth every nibble!
Old-Fashioned Fudge
This fudge with corn syrup recipe is for the "good fudge." The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Remarkable Fudge
This fudge always comes out great.
Chocolate Tiffin
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Jack Daniel's Fudge
This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging. I buy a 7-ounce can of sweetened condensed milk to make this fudge, and after making it, there is enough left to sweeten my coffee for a few days.
Chocolate Almond Fudge
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Thick Mint Chocolate Chip Cookies
This is my version of a popular scouting cookie. Instead of thin and crispy, these are thick and chewy!
Whole Wheat Chewy Chocolate Chip Cookies
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!
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