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Avocado Feta Salsa
This avocado and feta dip is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
Healthy Green Juice
This green juice recipe with kale, cucumber, celery, apples, and ginger is great for detoxing after the holidays or whenever you have overdone it! Adjust fruit and veggie amounts to suit your personal taste.
Roasted Jerusalem Artichokes (or Sunchokes)
This recipe for Jerusalem artichokes is a super-easy way to cook these vegetables if you've never tried them before. They are by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel.
Easy Marinated Artichokes
Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.
Sean's Falafel and Cucumber Sauce
This falafel sauce recipe is great. Everyone that I have made it for loves it. Yum!
Baked Salmon in Foil
This baked salmon in foil is a delicious recipe. I bought a large piece of wild salmon and made this when we had guests. Very little prep, and the fish came out wonderfully. If your salmon fillet is very thick, it may take longer to bake.
Vegan Sweet Potato Chickpea Curry
This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.
Baked Cod in Foil
Baking cod in foil packets with bell peppers, tomatoes, and basil makes for a quick, delicious, and low-carb dish for weeknights.
Perfect Grilled Zucchini
I love grilled zucchini in the summertime! This simple recipe seasons the zucchini with garlic and Italian seasoning, then brushes it with balsamic for amazing flavor and lovely caramelization. It cooks perfectly on the grill in a matter of minutes!
Mushroom Rice
Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Cucumber Sandwiches
These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.
Low Carb Cauliflower Leek Soup
This cauliflower and leek soup recipe has no potato which makes it great for those counting carbs or just looking for a different vegetarian soup.
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