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Bruschetta with Mozzarella
Some people call it bruschetta caprese–we simply call it delicious! This is a quick and easy appetizer with classic Italian flavors that'll never let you down.
Ali's Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Italian-Style Bruschetta
This Italian-style bruschetta is light and fresh for a quick tasty appetizer.
Easy Bruschetta
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Bruschetta with Cheese
This is a bruschetta with cheese recipe I came up with for a dinner party.
Bruschetta al Pomodoro
This bruschetta al pomodoro recipe is a great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Mushroom and Tomato Bruschetta
Try this mushroom bruschetta recipe for a wonderful appetizer before a pasta meal. It's great paired with a glass of Chianti. Feel free to add your own touches.
Bruschetta with Roasted Sweet Red Peppers
This is a fast and easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments. My sons devour this in minutes!
2-Ingredient Dough Garlic Knots
Restaurant-style garlic knots can be on your dinner table in just 30 minutes. This fast and easy dough recipe doesn't require any yeast or proof time, so the prep is simple. Get the kids involved in shaping the dough, and finish with a sprinkle with Parmesan for even more flavor. These hot and buttery knots will be a showstopper for your next Italian night.
Two-Ingredient Dough Garlic Knots
These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.
Spicy Green Tomato Salsa
This refreshing green tomato salsa with cilantro and lime juice gets some heat from spicy peppers. It tastes great served over cream cheese with tortilla chips for a game-time snack. It's a great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks to both of you!
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