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Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later, the meat is still so tender, moist, and delicious. I make this primarily for Thanksgiving and have gotten nothing less than rave reviews every time! You can substitute turkey broth for chicken broth in the brine for this recipe. Brining also cuts down the cooking time.
Apple Chicken Brine
I originally made this apple juice brine recipe for chicken to pair with a gifted bottle of apple wine. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast-iron roasting pan, sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate for 18 to 24 hours — roast chicken as usual.
Grandma's Farmhouse Turkey Brine
Grandma's farmhouse turkey brine recipe is a must-do for the most tasty and juicy turkey. It utilizes the usual ingredients that complement a roasting bird. The roasting pan juices make for the world's best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite!
Cheesy Hashbrown Casserole
This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.
Simply Potatoes Cheesy Hash Browns
These cheesy hash brown potatoes are a popular church basement side dish. You can't go wrong with this recipe!
Chile Queso Funeral Potatoes
These chile queso funeral potatoes are a creamy, spicy, green chili and cheese version of the classic hash brown hotdish, great for serving a crowd on any occasion.
Potato Casserole (Funeral Potatoes)
This creamy potato casserole (funeral potatoes) recipe is bursting with great flavors — perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after the death of a family member. I am not fond of this name!
Papa Tom's Cheesy Hash Browns
Papa Tom's cheesy hash browns recipe is a modified version of Cracker Barrel restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Flavorful Tater Tot Casserole
This is a tastier version of Tater Tot casserole with hearty ingredients for a full meal. Made with Owens Original Breakfast Sausage, Ro*Tel Diced Tomatoes, frozen broccoli cuts and Ore-Ida Tater Tots. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.
Jill's Hash Brown Casserole
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Easy Cheesy Hash Browns
This hash brown casserole is made with cream cheese, Cheddar, sour cream, and more. It is delicious and if you love cheese, then you will love this recipe! It is extremely easy to make as well.
Breakfast Chili and Eggs
This breakfast chili and eggs is the best way to start a weekend, with a briefly-simmered sausage and bacon chili with just a few ingredients, topped with perfectly fried eggs. A sprinkle of shredded cheese is a nice touch, but this chili is so flavorful, you may not need it.
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