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Te de Canela (Cinnamon Tea)
I have been drinking te de canela, or cinnamon tea, since I was a kid. My mother always made it for us when we had a sore throat, a fever or just because. This cinnamon tea can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar, and we often added a squeeze of fresh lemon juice. As adults the tea is spiked with pure cane alcohol, which is very common amongst Hispanic people.
Cafe de Olla
Cafe de olla is the way coffee is made in Mexico. It translates into "pot of coffee." It's sweetened with piloncillo, which is similar to dark brown sugar and found in Hispanic markets, and spiced with a cinnamon stick to warm you up.
Agua de Jamaica (Iced Hibiscus Tea)
Agua de Jamaica is a hibiscus drink served throughout Mexico. It tastes similar to a tart cranberry tea drink and is nice and refreshing. You may add more or less sugar to your taste if you prefer. Enjoy!
Chamoyada
A chamoyada, also called mangonada, is a refreshing summer Mexican drink made with fresh mango and chamoy sauce. I like to add pineapple juice for a tropical twist. Garnish with a tamarind straw that you can get in Mexican stores and diced mango if desired.
Mexican Mocha
After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.
Crawfish Pistolettes
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
River Road Spinach Madeline
First published in 1959 in River Road Recipes, the Junior League of Baton Rouge's community cookbook, spinach Madeline remains a favorite side dish in Southern Louisiana. Thick and creamy with a hint of jalapeño heat, it's most at home on holidays next to turkey, cornbread dressing, and green bean casserole.
Louisiana Crawfish Bisque
This crawfish bisque recipe is creamy and hearty. My mom and I make it frequently — always to rave reviews. Being from Louisiana, I am happy to be able to make a crawfish bisque better than what I've tried at any restaurant. Serve with French bread and a nice salad.
Bourbon Chicken
Bourbon chicken is a dish with New Orleans roots that's easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Serve with rice for a restaurant-worthy meal.
French Quarter Beignets
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Ellen's Muffaletta Pasta Salad
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!
Crawfish Beignets
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these crawfish beignets are. For those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact measurements they use, but this recipe is my personal version that comes pretty close to the real thing. I'm looking forward to your feedback, and hope you all enjoy!
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