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Thanksgiving Turkey Brine
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat.
Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later, the meat is still so tender, moist, and delicious. I make this primarily for Thanksgiving and have gotten nothing less than rave reviews every time! You can substitute turkey broth for chicken broth in the brine for this recipe. Brining also cuts down the cooking time.
Salty and Sweet Cranberry Citrus Brine
Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.
Apple Chicken Brine
I originally made this apple juice brine recipe for chicken to pair with a gifted bottle of apple wine. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast-iron roasting pan, sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate for 18 to 24 hours — roast chicken as usual.
Sweet Breakfast Hash with Apple and Rosemary
This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Cheesy Hashbrown Casserole
This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.
Simply Potatoes Cheesy Hash Browns
These cheesy hash brown potatoes are a popular church basement side dish. You can't go wrong with this recipe!
Loaded Bacon, Cheddar, and Ranch Potatoes
These loaded bacon, Cheddar, and ranch potatoes are the best you'll ever make, guaranteed! This recipe feeds a lot of people and it's a cinch to toss together. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds, and they were disappointed when it was all gone. These potatoes are so good, you just can't stop eating them! They go great with chicken, beef, or pork. Halve the recipe for a family of four.
Spicy Sweet Potato Hash
I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and really flavorful side dish for those who like it spicy and comforting.
Chile Queso Funeral Potatoes
These chile queso funeral potatoes are a creamy, spicy, green chili and cheese version of the classic hash brown hotdish, great for serving a crowd on any occasion.
Potato Casserole (Funeral Potatoes)
This creamy potato casserole (funeral potatoes) recipe is bursting with great flavors — perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after the death of a family member. I am not fond of this name!
Chicken in a Waffle
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!
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