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4094 recipes found
Chef John's Apple Butter
Apple butter is basically a spreadable apple pie filling, only better! Any classic cooking apple should work in this recipe. Though the cooking time is long, it's super easy and pretty hands-free. Pair this apple butter with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits.
Best White Icing Ever
This Crisco frosting is quick and easy to make, bright white for cake decorating, and you can easily change its consistency. This is the most important icing recipe you'll ever have. It's so basic; it makes the hassle of cake decorating so much easier. If you wish, use half shortening and half unsalted butter.
Royal Icing
This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly, making it perfect for decorating gingerbread houses and holiday cut-out cookies.
Homemade Whipped Cream
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Basic Cream Cheese Frosting
This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.
Whipped Cream Cream Cheese Frosting
This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl! It pipes very well.
Creamy Frosting
Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.
Caramel Frosting
This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.
Vanilla Chantilly Cream
Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
Good Meringue
A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue! Use it to make meringue cookies, or top dessert pies.
Sturdy Whipped Cream Frosting
This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. This recipe is great for a stand mixer but any good mixer will work.
Cream Cheese Frosting
This is the best cream cheese frosting recipe. It's deliciously smooth, creamy, and very versatile — perfect for topping carrot cake, chocolate cupcakes, or sandwiched between red velvet cookies.
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