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12981 recipes found
Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Creamy Garlic Dip
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Honey Ginger Carrots
Carrots sweetened with honey and lemon, with a hint of ginger.
Roasted Garlic Mashed Potatoes
These creamy garlic mashed potatoes are simple to make with russet potatoes, roasted garlic, butter, and milk.
Orange-Glazed Carrots
This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Garlic Red Potatoes
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
Roast Sticky Chicken-Rotisserie Style
Rotisserie chicken seasoning makes the most flavorful whole chicken. Ever wish you could get that restaurant-style rotisserie chicken at home? With minimal preparation and about 5 hours of cooking time (great for the weekends), you can. I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken turns golden brown and fall-off-the-bone good!
Chicken Liver Pâté
This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.
Heavenly Halibut
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Baked Haddock
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Hot Spinach Artichoke Dip
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
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