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16005 recipes found
Po' Boy Remoulade Sauce
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Sugar Salad
Sweet and sour salad.
Cucumber Soup with Tomatoes
Healthy five-ingredient cucumber soup that is delicious and refreshing.
Egg Butter
Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.
Old Fashioned Pea Salad
My mother-in-law used to make this every summer and I could not get enough of it.
Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.
Simple Salami Sandwich
This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Arugula Salad with Stone Fruit
This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.
Miso Noodle Soup in a Jar
Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.
Meatless Grain Bowl
This meatless grain bowl is made with tofu "jerked" to perfection. The addition of roasted sweet potatoes brings a surprise twist—all of which will have your tastebuds dancing for joy!
The Ultimate Pool Sandwich
Take a dip into this glorious stuffed sandwich this summer!
Ploughman's Sandwich
This ploughman's sandwich recalls the classic British ploughman's cold meal, often eaten for laborers' midday break when working in the fields. These days it's a popular lunch served in UK pubs.
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