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4690 recipes found
Pineapple-Apricot Mimosas
Not your usual mimosa. I always get rave reviews when I make these.
Sparkling Apple Cider Mimosa
A fan-favorite that adds some "sparkle" to your brunch all year-round!
The Lisa-tini Martini
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Fresh Pineapple Mimosa
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Sparkling Mezcal Negroni
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
Mr. Big's White Sangria
Mr. Big's white sangria recipe makes a super-refreshing drink, perfect for summer parties.
Ginger Champagne
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Apricot Mango Mimosas for a Crowd
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Pineapple Mimosas
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Ginger-Peach Bellini
Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Blackberry Sage Prosecco Cocktail
Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.
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