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Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal.
Mediterranean Crispy Rice Chicken Bowl
This Mediterranean crispy rice chicken bowl features Greek flavors from seasoned chicken, tomatoes, Kalamata olives, feta cheese, banana peppers, and cucumber. It's dressed with a red wine vinaigrette, then topped with crunchy rice, crisped in the oven.
Hawaiian Pork Tenderloin
This Hawaiian-inspired pork tenderloin is very simple yet elegant enough for guests. Kids love how sweet it is. Serve with rice or baked yams.
Easy Tofu and Watercress Salad
This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.
Hawaiian Beef Stew
This Hawaiian beef stew is a delicious, traditional beef stew that is common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.
Local Kine Wontons
Hawaiian-style cream cheese and crab wonton recipe made with imitation crab! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Hawaiian Beach Shrimp
This easy shrimp recipe is great for a hibachi on the beach in Hawaii or your own backyard. You can broil it in the oven if you're not anywhere near a beach. Serve this ono (delicious) shrimp dish as a pupu (entrée) or appetizer. I prepare it either with or without the shells, depending on how fast I want people to eat ‘em up. Aloha from Hawaii!
Ahi Shoyu Poke
Make Hawaii-style ahi poke wherever you are. Here's a shoyu poke recipe.
Deconstructed Spam Musubi
I was craving Spam musubi, but without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Ahi Poke Salad
You can find this poke salad appetizer all over Hawaii; it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entrée. Cold, tasty, and good for you!
Hawaiian Spareribs
This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Gandule Rice
A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish.
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