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Kimchi Fried Rice
Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!
Grilled Tomato and Feta Sandwich
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Country Fried Potatoes with Hatch Chiles
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Avocado Breakfast Toast
My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy.
Scrambled Egg and Sausage Breakfast Bowl
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Spicy Grilled Cheese Sandwich
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Pan-Roasted Red Potatoes
Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!
Egyptian Feta Cheese Omelet Roll
This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.
Mushroom Spinach Omelet
This mushroom spinach omelet is a flavorful blend of earthy mushrooms, fresh spinach, and melted Cheddar and Parmesan. This recipe is perfect for a hearty breakfast or light dinner.
Crispy Bacon and Sweet Onion Omelet
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Shakshuka (Middle Eastern Breakfast Dish)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Banana and Nutella French Toast
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
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