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Pumpkin Dip
This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps.
Halloween Black Bat Wings
Perfect for a Halloween party, this recipe for spooky little black bat wings will have everyone talking, doing double takes, and taking doubles. Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Easy 3-Ingredient Copycat Butterfinger®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Easy Pumpkin Dip
This is a great recipe for fall. Serve with sliced apples.
Drunken Pumpkin Seeds
This drunken pumpkin seeds recipe is not your grandma's pumpkin seeds recipe! Smokey, sweet, and wonderfully delicious.
Sweet and Spicy Pumpkin Seeds
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Bloody Fingers
These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.
Pumpkin Empanadas
These pumpkin empanadas are my take on the traditional Mexican ones! Adjust all spices to your taste.
Brain Hemorrhage (Halloween Alcohol Drink)
Brain hemorrhage shots are fun to serve at Halloween parties. They look so disgusting and creepy, you may have a hard time getting your guests to try one!
Whipped Pumpkin Dip
Fluffy and creamy whipped pumpkin dip that goes great with graham crackers and ginger snaps.
Double Layer Pumpkin Pie
This double layer pumpkin pie combines cheesecake and pumpkin pie on top of a ready-made graham cracker crust to create one delicious dessert with two luscious layers — light and fluffy cream cheese and perfectly spiced, creamy pumpkin that's thickened with a pudding mix. Add this easy, no-bake pie to your holiday menu, or serve anytime you're craving a decadent treat.
Leftover Ham and Shrimp Slow Cooker Gumbo
This ham and shrimp slow cooker gumbo is perfect for using up that leftover holiday ham that just won't quit! This recipe is also great if you want to freeze it and save for later if you're "hammed out." Two of my three young sons loved it, and the third asked for no beans and shrimp, which was easy to filter out of his bowl. My husband devoured it and wished it had more shrimp. Overall, this was a success, considering it was just a week after daily doses of Easter ham. Serve it by itself or over white rice.
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