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3617 recipes found
Sweet Coconut Oatmeal
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Hawaiian Waffles with Pineapple and Coconut
Let your taste buds cave into a sweet, tropical brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Sour Cream Waffles
These sour cream waffles came about one morning when there was no milk in the house. I substituted sour cream and yogurt for milk — the recipe tasted all the more delicious!
Red Velvet Belgian Waffles
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.
Irish Soda Bread in a Skillet
A basic version of Irish soda bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 1/2 cup cream plus 1/2 cup sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Montana Russian Black Bread
Wonderful flavorful bread.
Gluten-Free Beer Bread
I've made this gluten-free beer bread several times, and it hasn't failed me yet. It's a great sandwich bread for anyone who wants to eat gluten free. I have a problem keeping it in the kitchen to make sandwiches with!
Chef John's White Bread
White bread is buttery and slightly sweet with a neutral flavor that lets the sandwich ingredients shine. I mostly eat whole wheat bread, but I occasionally indulge in some white. Whether you're a nostalgic baby boomer like I am, or just a curious millennial wondering what classic white bread should taste like, I really do hope you give this a try soon.
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy when toasted and a soft crumb. This bread is more convenient because it can be mixed one day and baked the next day when you have time. The long fermentation releases the nutrients of the grain and enhances the flavor of the bread.
Best Gluten-Free Pita Bread
This gluten-free pita bread can be perfectly baked from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
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