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Hawaiian Pineapple Chicken
I love this baked chicken with pineapple and brown sugar. The sauce is sweet and tangy! I serve it over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Mushroom Onion Matzo Kugel
This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Blackjack Brisket
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Apricot Brisket
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Easy Bake Brisket
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Beef Brisket with Chipotle Tomatillo Sauce
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Wild Goose Breasts with Orange Glaze
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Stuffed Acorn Squash
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Country Fried Squash
This fried squash recipe was my grandmother's and it actually won a Blue Ribbon at the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash like yellow squash or zucchini would also be good.
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